Oreo Cookie Sucker Tutorial

106 Comments
posted on December 11, 2009 by  |  posted under Christmas, Desserts, Recipes, Teacher Appreciation

Oreo Cookie Sucker Tutorial

I know, they are perfectly gorgeous. Oreo Cookie Sucker Tutorial

jamie We are so lucky to have our sweet {and oh so talented} friend, Jamie give us a tutorial on her famous cookie suckers. Boise local, Jamie, is a young mother of two adorable little boys. Jamie often shows up on one of our doorsteps with an amazing sweet creation. Jamie, thank you, thank you for teaching us how to make these.

What you’ll need: Oreos, Sucker sticks, Melting Chocolate, Sprinkles, sucker bags, and bag ties. Oreo Cookie Sucker Tutorial

Melt Chocolate  in 30 seconds increments until melted, stir often. {Jamie uses Wilton}  Oreo Cookie Sucker Tutorial

Dip a sucker stick into your melted chocolate. Open an Oreo and gently press the chocolate coated stick into the frosting center. Oreo Cookie Sucker Tutorial Put cookie back together and press gently… Oreo Cookie Sucker Tutorial Let dry for a few minutes… Oreo Cookie Sucker Tutorial Dip both sides of the cookie into melted chocolate. Oreo Cookie Sucker Tutorial Place on wax paper…

Oreo Cookie Sucker Tutorial and get decorating… Oreo Cookie Sucker Tutorial

sprinkle… Oreo Cookie Sucker Tutorial Or drizzle melted chocolate out of a ziplock bag… Oreo Cookie Sucker Tutorial Let Dry. Oreo Cookie Sucker Tutorial Wrap in cute little sucker baggies and twist tie shut… Oreo Cookie Sucker Tutorial And of course our Alison created the most adorable way to present these as a gift. The tutorial for this ‘sucker holder‘ will be posted within the next few days… Oreo Cookie Sucker Tutorial Enjoy! Thank You Jamie for sharing your creative talents!

Oreo Cookie Sucker Tutorial

What a perfect idea to add to our growing list of Neighbor Christmas Gift Ideas!

106 Comments
COMMENTS
  1. December 11th, 2009 at 3:29 am
    Sheila says:
    YUMMY and they look so easy to make! Thank you Jamie for sharing this quick and easy treat!
  2. December 11th, 2009 at 10:30 am
    Anna says:
    These are SO cute! I'd love to know where is the best place to find the sucker sticks and bags?? Thanks for another great idea!
    • December 11th, 2009 at 12:41 pm
      Jamie says:
      I've found the sucker sticks and bags at Michaels, Joanns, and occasionally Walmart. They used to sell the bags with the silver ties but the past few times I've made these I've had to buy them separately...

      Also there are three different size sticks (small,medium, and large) I like to use the medium ones.
  3. December 11th, 2009 at 11:28 am
    dana j says:
    TFS! So cute! I think I'll make these for DD's class!
  4. December 11th, 2009 at 11:28 am
    michelle says:
    What kind of chocolate is best to use? Melting chocolate or chocolate chips? I'd love to make these!
    • December 11th, 2009 at 11:49 am
      Shelley says:
      I'd recommend using melting chocolate. Wilton brand has a good variety. ( Wilton can be found in most craft stores and sometimes at Walmart)
  5. December 11th, 2009 at 12:48 pm
    Jamie says:
    Another tip to making these is if you are going to use sprinkles put them on right after you dip the cookie into the chocolate. And if you are going to drizzle put the dipped oreos in the fridge to harden first then drizzle.
  6. December 11th, 2009 at 2:03 pm
    Kathy says:
    Hobby Lobby has all their candy making supplies 30% off this week--I just got all my supplies there a few minutes ago. Now I'm off the make them!
    • December 11th, 2009 at 2:12 pm
      Shelley says:
      I think JoAnns Wilton supplies are 30% off this week too! :)
  7. December 12th, 2009 at 1:04 am
    Irene says:
    Wow!! I will be making these sweet treats for both my boys classmates! Too cute and it looks super simple! Thank you so much for a great idea :)
  8. December 13th, 2009 at 12:21 pm
    wendy jackson says:
    What a cute idea...I have made these with MOON PIES. I never heard of the things before I moved south, so I am not sure if you can buy them north of the mason dixon. At any rate, they are cute but taste like cardboard...I will be attempting the oreos!! I use foam oasis in a dollar store bucket then wrap the entire thing in cellophane. Very cute gifts.
  9. December 15th, 2009 at 6:18 pm
    Aubrey says:
    I made these today...so easy and so cute! Thank you for posting this! I put some crushed candycanes sprinkled on mine for Christmas!
  10. December 28th, 2009 at 2:18 am
    Wendy Cooper says:
    I Made these for our family Christmas party and they turned out PERFECT! So easy and fun to make and not to mention SUPER YUMMY.. Thanks for all the fun ideas :)
  11. January 8th, 2010 at 11:26 pm
    candi hanlen says:
    aw These looks so yummy And I can't wait to make them. thank you
  12. January 8th, 2010 at 11:27 pm
    candi hanlen says:
    love ,love, love these ! can,t wait to make them !
  13. January 18th, 2010 at 6:34 pm
    Ali says:
    I like to but my melting chocolate discs at WinCo in their bulk bins. The flavor is great (not waxy like some) and you can buy as little or as much as you want!
  14. January 27th, 2010 at 9:48 am
    kado! says:
    Hey! I made these for Christmas time and they turned out so cute...i was thinking of making a new batch for Valentines too!

    You have a super cute blog! Can't wait to read more!
  15. January 27th, 2010 at 6:05 pm
    cindy welch says:
    How far in advance can you make these? Please, let me know. Thanks, cindy
    • January 28th, 2010 at 10:22 am
      Alison says:
      Do chocolate and Oreo's have expiration dates? :) I don't know, but I bet they are good for a few days!
      • April 14th, 2010 at 2:16 pm
        Shanna says:
        Could you freeze them if making them in advance?
        • April 14th, 2010 at 3:40 pm
          Shelley says:
          Thats a good question. I am honestly not sure. I don't see why not?! Jamie? Do you know?
  16. January 29th, 2010 at 3:01 pm
    dana says:
    So I wanted to make some suckers and make sure I knew how to do this before valentines day so I made some. I couldn't get the sucker sticks to stay in and the cookies would break. figured out that the sticks were thicker than the filling so thought to myself, must have been the double stuff oreos. Then a light comes on and I read the tutorial again and find out that I should dip the sticks in the chocolate first, then put them in the cookie. Walla!!! It worked so much better. So, always read all the directions!.
    • January 29th, 2010 at 3:03 pm
      Shelley says:
      Thanks Dana! :) -Double Stuff Oreos would probably help make it a bit easier too!
    • November 10th, 2011 at 10:28 pm
      amy says:
      dana - a year 1/2 later....i made the same mistake! went to the store, bought double stuff & had the same problem. thought i'd follow the pinterest link to the tutorial, and voila! found the trick! :)
  17. January 30th, 2010 at 11:17 pm
    Addie says:
    I'm going to try this for Valentine's Day. I'm a 4th grader and I think it's a really good idea for my classroom treats. Thanks.
  18. February 3rd, 2010 at 11:54 am
    Amy says:
    I can't get my oreos to stay closed after I open them to put them on the stick :(
    • February 3rd, 2010 at 12:24 pm
      Shelley says:
      Did you dip your stick in chocolate first? Make sure you do! And let the chocolate dry before dipping. I used regular oreos, but I am sure double stuffed would be even better to help everything stay together.
  19. February 13th, 2010 at 2:47 pm
    jennifer says:
    so cute i'm gonna make some for valentine's treats thank u for sharing
  20. February 13th, 2010 at 2:48 pm
    jennifer says:
    thank for sharing so cute i'm gonna make for my kids for Valentine's Day
  21. February 14th, 2010 at 8:19 pm
    Khristen says:
    My grandma used to make these for my birthday (to bring to my school class.) She would always put a Skittle on the front in the middle which was always my favorite part.
  22. February 21st, 2010 at 11:03 am
    Stacy says:
    thanks for the wonderful idea. I made these for my boys Valentine's goodies this year and added another idea to turn them into rock guitars. I've linked to you on my blog so my family can see your blog too!
  23. March 16th, 2010 at 4:11 pm
    Crystal says:
    These look so good...and cute! :)
  24. March 25th, 2010 at 1:22 pm
    Courtney says:
    Those look awesome & so easy too! You have me inspired to go to the grocery store now. . .
  25. April 24th, 2010 at 12:43 pm
    Andrea says:
    I'm wanting to make these as wedding favours, did a trial run & when opening the oreo's they kept breaking...any ideas or suggestions?
    • April 24th, 2010 at 1:33 pm
      Shelley says:
      I've had that happen to me ONCE. Every last oreo in the package had a hairline crack in it. {ugh}. Something wrong with packaging I'm sure. Anyways,...make sure that isn't the issue. Also make sure to use the melted chocolate on the stick and GENTLY press it in to the frosting and immediately put the top back on,...gently. Hope that helps. Usually this isn't an issue. Maybe try the double stuffed? :)
      • May 2nd, 2010 at 1:54 pm
        Andrea says:
        Thanks Shelley, I tried double stuffed oreo's & they pull apart without braking & will be using those. The bride & groom tried my samples & they love them, my children also tried my sample's & my son said they were heaven on a stick. Now to make 250 of these, should be fun!!
        • May 2nd, 2010 at 2:08 pm
          Shelley says:
          Yay! Please show us the pictures!! :) We'd love to see them.
  26. May 4th, 2010 at 6:12 pm
    Angie Smith says:
    My 3 year old daughter will love to make these with me! Thanks for another great idea!
  27. June 28th, 2010 at 7:58 am
    Shayna @ Texas Monkey says:
    I'm making these for my daughter's birthday party and was just wondering if you know how far in advance I can make these, like can I make a batch, wrap and then freeze them?
    .-= Shayna @ Texas Monkey´s last blog ..For You Friday - A Photo Book Giveaway For EVERYONE- =-.
    • June 28th, 2010 at 8:14 am
      Shelley says:
      I don't see why not!? I've never tried freezing them in advance, but I'm sure it would work. Let us know! :) {Sorry I can't answer your question exactly} ;)
      • July 27th, 2010 at 8:06 am
        cheryl says:
        Shayna,

        Did you freeze them in advance? I am going to be making these for my daughter's birthday party as well and curious if you tried it.

        Thanks,
        cheryl
  28. July 27th, 2010 at 2:10 am
    Mandi says:
    Hello, Just wondering if there is a tutorial for the "sucker holder". I know it says there was going to be, but I didn't find one. It is so adorable! :)
  29. September 3rd, 2010 at 1:19 am
    Ces says:
    Thank you for this. Now I have a new type of lollipop to make! Has anyone tried making these with other Oreo flavors like the mint or the orange center they have during Halloween? Do they taste ok using those?
    • September 3rd, 2010 at 10:25 am
      Missy says:
      OOh that sounds yummy - I bet it would be delicious.
  30. September 25th, 2010 at 4:58 pm
    Kerry says:
    Whats the trick to get the chocolate to melt right? It seemed I may have over cooked it, so it wasn't easy to just dip the cookies into the chocolate.. :(
  31. October 24th, 2010 at 9:24 am
    Lisa says:
    Great idea! I am having the hardest time keeping the sticks from pulling out of the cookies when I dip them. I have let them sit for a couple of hours before dipping. Any suggestions or special tips? Thank you!
    • October 24th, 2010 at 11:49 am
      Shelley says:
      Make sure you dip the stick in chocolate, put it in the sandwhich, and let it HARDEN before trying to dip the suckers. You can speed this up by sticking them in the fridge for a few minutes. Hope that helps! :)
  32. November 4th, 2010 at 8:17 am
    Ruthann says:
    Made these as party favors for my daughter's 11th bday at the end of Oct. Since it was near Halloween, we used white chocolate and then regular sized chocolate chips as eyes to make "ghost pops." Tied them off with orange ribbon. Too cute and a huge hit. Thanks for the idea!!
  33. December 9th, 2010 at 3:21 pm
    Jennifer says:
    Has any one had trouble with the chocolate being goopy? I kept putting it back in the microwave until it was very well melted but when I dipped my oreos in it the look goopy not smooth like the pictures. Any suggestions? Thanks!
  34. January 6th, 2011 at 7:04 pm
    patricia says:
    So, has anyone made these in advance? How long do they keep?
  35. February 7th, 2011 at 4:55 pm
    Ali Winter says:
    Just wanted to let you know that I featured your awesome Oreo suckers on my blog for a valentines day post. I also linked back to your site. Love your site, you have great ideas!
  36. February 7th, 2011 at 5:01 pm
    Ali Winter says:
    Hi, Love your site and I wanted to let you know I featured your Oreo Sucker on my blog for a valentines day post. I linked back to you guys :)
    Ali
  37. February 16th, 2011 at 3:10 pm
    Carrie Hamm says:
    Great Idea - guess what i will be making for the next party!!!!
  38. March 7th, 2011 at 6:24 pm
    Kristin says:
    I love this idea... so easy yet so clever!
  39. April 22nd, 2011 at 1:27 pm
    Misti says:
    I have tried making my oreo cookie suckers twice now and I have made a big mess. I am not sure what I am doing wrong, but mine are not pretty. My sticks will not stay in the oreos after they hit the chocolate. It's like they melt out immediately. I let the sticks sit in the cookies with the icing for at least 10 minutes. Also, my chocolate is not smooth and pretty like yours. I have tried chocolate chips, almond bark and now I just bought the colored melting chocolate to try. I want to make these for my daughters b-day party, but noone will want to eat mine. :-)
    • April 23rd, 2011 at 1:12 pm
      Shelley says:
      Use the disc melts, they will turn out soooo much smoother and prettier. I use the wilton brand. You can find the chocolate discs at michaels, joanns, etc. Hope that helps!! :)
  40. June 6th, 2011 at 1:32 pm
    Mari says:
    I linked to this tutorial on my little blog at http://wadelmat.blogspot.com/ Thanks!
  41. June 29th, 2011 at 6:10 pm
    carolyn says:
    Will they melt?how long can they set ou?
    • June 29th, 2011 at 9:15 pm
      Shelley says:
      They won't melt at room temperature. :) They can be out for several days, but I like to baggie them up. I'd say they are good for up to 7-10 days. Hope that helps. :)
  42. December 11th, 2011 at 8:46 am
    Lizy b says:
    Can't wait to make these! Thanks for the great instructions!
  43. December 20th, 2011 at 5:44 pm
    Saz says:
    **FOR ANYONE WHO FOUND THIS A LITTLE MORE DIFFICULT THAN IT SOUNDS: I just had my first attempt at these adorable lollipops. Out of approximately 40 cookies, I ended up with 15 cookies that broke as I was pulling them apart, 15 lollipops that broke or fell apart during dipping and 12 fantastic looking lollipops! Not the best of odds, but most of the 12 successes came towards the end when I had refined my skills. I think my second attempt will be much more successful. And I am absolutely thrilled with the 12, gorgeous lollipops I ended up with! Thank you for this terrific idea.
  44. January 22nd, 2012 at 6:18 pm
    Claire says:
    Hi,
    Ive been wanting to make these. What size are the bags you used for wrapping?

    Thanks!
  45. April 6th, 2012 at 8:44 pm
    Natasha says:
    OMG!!! You are an OREO genius!!!I absolutely love this!!My daughter will also enjoy this at her upcoming birthday party!!
  46. August 26th, 2012 at 3:14 pm
    Kathy says:
    I bought the wilton sticks but they are too thick for the cookie and the cookie won't go back together. Did you use the double stuffed cookies?
    • August 26th, 2012 at 11:00 pm
      Shelley says:
      no just normal oreos. Hum...maybe you bought thicker sticks? They should work.
  47. October 15th, 2012 at 9:05 pm
    Terri says:
    I wondered how to get the stick in there!! Thanks :)
  48. October 25th, 2012 at 11:32 am
    Tannis says:
    These are so cute! I would love to make these for Christmas. How soon can they be made? I am wondering how long they last in the packaging before giving them out?
  49. December 6th, 2012 at 9:15 am
    Daniela says:
    Hello,
    I also make the oreo pops, but i have noticed lately that all my oreo cookies are breaking??? Out of a bag of 36, i was only able to get 4, the rest all broke when i tried to put the stick on it. Do you have the same issue? not sure what is going on??

    Thanks
  50. January 16th, 2013 at 12:34 am
    Beth says:
    My son has dairy allergies. Do you know if a dark chocolate will work for melting? I believe the Wilton Melts have whey. Can choc. chips work if you melt slowly and perhaps add shortening? Any help would be greatly appreciated. These would be so cute and yummy for his birthday party!
  51. March 17th, 2014 at 1:18 am
    Penny Hollister says:
    I was so excited to make these for my son's class....well what a mess! First about a third of the bag of cookies cracked when I tried using them.....then my sticks wouldn't stay (thinking maybe they were to long). What a disappointment! Maybe I will give it another try!
  52. April 11th, 2014 at 7:31 pm
    Becky Heck says:
    I am going to do the bunny Oreo Cookie suckers and I am wondering how you did the ears.
    Hopefully you can help me.
    Thanks, Becky
  53. August 7th, 2014 at 4:03 am
    windows 7 loader by DAZ v2.2.1 says:
    First of all I would like to say superb blog!
    I had a quick question which I'd like to ask if you don't mind.

    I was interested to know how you center yourself and clear your head prior to writing.
    I have had difficulty clearing my thoughts in getting my ideas out.
    I truly do take pleasure in writing however it just
    seems like the first 10 to 15 minutes are lost just trying to
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  54. October 16th, 2011 at 10:23 pm
    diane says:
    @jayesel: I buy the almond bark (which is just dipping chocolate and not a thing to do w/ almond) at Walmart. it's much cheaper than wilton. probablynot the same taste, but it tastes good. and frankly, w/ the sprinkles, etc on it, you won't notice the diff. The pkg for the almond bark says to stir in a little crisco (hard shortening, I think it says). that will keep it soft enough to dip.
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