Are you having a super Wednesday? The week is half over and we have such a treat for you! Our fabulous guests from the Small Fry blog are back, and sharing a treat that is so easy, you will hardly believe it! Check this out:
In honor of Cinco de Mayo just around the corner we decided to whip up a very quick & easy batch of Churro Chips for our kids!
What we loved most about this recipe (that we made up on the fly) is that all the ingredients we had on hand & the kids went ape over this sugary delight.
Ingredients: Oil for frying (we use light tasting olive oil)
Uncooked Tortillas (we get ours from Costco)
1/2 C Sugar & 2 T Cinnamon for mixture
Directions: Pour oil in to a large cast iron skillet about 1/4 inch up the side of the pan. Set stove to medium-high heat. Take a small stack of tortillas and cut into one inch strips. With a small piece of tortilla, test the oil’s heat by dropping it into the pan. If the tortilla immediately starts to fry the oil is ready. Carefully drop the tortilla strips into the oil without overlapping. Fry for about a minute per side, flipping with tongs. Remove from the oil and let drain briefly on a paper towel.
I live in a little place called Medicine Hat, Alberta, Canada, and love being a Canuck! I married my very best friend 15 years ago and am a mother to four adorable girls who keep me on my toes constantly. Being a homemaker is my favorite occupation, though I'm also a portrait photographer and avid Project Lifer! Oh, and I LOVE working at HowDoesShe, sharing ideas for women, by women, on how to make the most out of our lives! It's amazing!
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Although Alison, Missy & Shelley started HowDoesShe in 2009, the real backbone of HowDoesShe is its many talented female writers and contributors from all over the United States and Canada, sharing both personal and professional articles and tutorials on how to be amazing women. Read more...