The Easiest Churro Chips Ever!

2 Comments
posted on May 1, 2013 by  |  posted under Breads, Recipes, Snacks
Are you having a super Wednesday? The week is half over and we have such a treat for you! Our fabulous guests from the Small Fry blog are back, and sharing a treat that is so easy, you will hardly believe it! Check this out:
In honor of Cinco de Mayo just around the corner we decided to whip up a very quick & easy batch of Churro Chips for our kids!
What we loved most about this recipe (that we made up on the fly) is that all the ingredients we had on hand & the kids went ape over this sugary delight.
churrochips
Enjoy!
Ingredients: Oil for frying (we use light tasting olive oil)
Uncooked Tortillas (we get ours from Costco)
1/2 C Sugar & 2 T Cinnamon for mixture
Directions: Pour oil in to a large cast iron skillet about 1/4 inch up the side of the pan. Set stove to medium-high heat. Take a small stack of tortillas and cut into one inch strips. churrochips2 With a small piece of tortilla, test the oil’s heat by dropping it into the pan. If the tortilla immediately starts to fry the oil is ready. Carefully drop the tortilla strips into the oil without overlapping. Fry for about a minute per side, flipping with tongs. Remove from the oil and let drain briefly on a paper towel.
churrochips3
Sprinkle generously with cinnamon sugar.
churrochips4
quick & easy Churro Chips

quick & easy Churro Chips

Ingredients

  • Oil for frying (we use light tasting olive oil)
  • Uncooked Tortillas (we get ours from Costco)
  • 1/2 C Sugar & 2 T Cinnamon for mixture

Instructions

  1. Pour oil in to a large cast iron skillet about 1/4 inch up the side of the pan.
  2. Set stove to medium-high heat.
  3. Take a small stack of tortillas and cut into one inch strips.
  4. With a small piece of tortilla, test the oil's heat by dropping it into the pan. If the tortilla immediately starts to fry the oil is ready.
  5. Carefully drop the tortilla strips into the oil without overlapping. Fry for about a minute per side, flipping with tongs.
  6. Remove from the oil and let drain briefly on a paper towel.
  7. Sprinkle with cinnamon and sugar, then serve!
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http://www.howdoesshe.com/the-easiest-churro-chips-ever/
These look incredibly delicious, and so EASY to make! Thanks for sharing your fabulous ideas with our HowDoesShe friends!
Check out these other fabulous ideas these brilliant gals have shared with us recently:
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2 Comments
COMMENTS
  1. May 1st, 2013 at 11:22 am
    elizabeth says:
    These look great! Do you use flour or corn tortillas?
  2. May 8th, 2013 at 10:33 pm
    Rosemary Rivas says:
    What a great use for left-over tortillas. When I buy flour tortillas, I always have left-over ones and they sit in the refrigerator until I use them or get tired of seeing them and toss them in the compost, but this is fantastic! Thanks.
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