Okay, maybe that’s too close.
Gooey glazed cinnamon and sugar
Piping hot rolls that melt in your mouth
The smell of sweet delicious that knocks you over
Are you hungry?
I know this is common in a lot of houses, but I finally have a food post…and an easy one at that!
Missy and Shelley are usually all over food posts…for good reason!
Hello Easy Recipe:
1. A bag of frozen Rhodes Rolls. Let thaw, but not rise, yet.
2. Mix about 3 T of cinnamon and 1 C of sugar
3. Melt a half cube of butter
Tear 1 thawed Rhodes roll into 3 chunks. Dip each chunk lightly in the melted butter and then roll around in the cinnamon sugar.
O Wait…I forgot to tell you to preheat your oven to 350 and spray your pans:)
Layer the sugar coated dough balls into the bottom of the baking dish or in muffin tins…am I using too many adjectives now?…I don’t think so. Not when we are talking about light, fluffy, sticky, tempting, morsels of delicious monkey bread!
Layer chunks about 2 layers thick if using loaf pan, 3 chunks in each muffin hole if using the tins
Let rise until the bread is about to flow over the dish.
Place it gently in the oven…so you don’t mess with the rising process by popping the dough.
Cook about 20 minutes for a glass bread loaf pan and 13 minutes for the tin muffin pan. I place tin foil over the top for the last 5 minutes so the middle cooks.
Tip: If you want them hot in the morning, pre-make them the night before and stick in the fridge. When you wake up the refrigerator has slowed down the rising process so they will be the right size in the morning. Pop them in the oven and you’ve become a ‘cool’ mom for the day…at least that’s what my daughters tell me!