Comments on: Mom’s Homemade Granola

By: Laura Hill

Laura Hill — Fri, 26 Mar 2010 01:44:09 +0000

I just tried to make granolas but its not sticking together. Does it mean I need to cook it longer? It was hard stirring all the stuff and I am not sure there was enough oil and honey to make it stick together. Is it supposed to stick??

By: Shelley

Shelley — Thu, 25 Mar 2010 19:49:53 +0000

Use whatever proportions you’d like to add up to 4 cups. Could be 2 C chocolate chips, 1/2 raisins,…WHATEVER! I don’t follow this exactly. I just grab some yummy stuff and throw it in,…it ends up being appx 4 cups. Hope this helps!

By: Laura Hill

Laura Hill — Thu, 25 Mar 2010 18:11:53 +0000

How much canola oil and agave nectar? Where can you find agave nectar?

By: Laura Hill

Laura Hill — Thu, 25 Mar 2010 18:11:00 +0000

Just to make sure about the dry ingredients – 4 cups total? If I use chocolate chips, peanut chips, raisins, almonds then it would be 1 cup of each?

By: CRAZYMOM

CRAZYMOM — Thu, 11 Feb 2010 04:23:14 +0000

Can’t wait to try this! Thank you!

By: Kim

Kim — Sun, 07 Feb 2010 22:13:37 +0000

I made some of this and my kids absolutely LOVE it! Thanks so much for sharing such a healthy recipe! Definitely a keeper!

By: Jessica

Jessica — Fri, 05 Feb 2010 02:10:53 +0000

I tried the granola today! It is great! Thanks for such a delicious healthy snack idea!

By: Chelsea

Chelsea — Sat, 30 Jan 2010 21:45:00 +0000

Hey!
I just made some of this yummy granola. Thanks for the recipe. I used canola oil and agave nectar instead of the honey. Agave nectar is good because it doesn’t spike your blood sugar like Honey does. My kids love this healthy snack!

By: AmberLee

AmberLee — Sat, 30 Jan 2010 06:03:28 +0000

i will be trying this. yummm. and what a good husband you have.

By: Lacie E

Lacie E — Fri, 29 Jan 2010 14:58:02 +0000

this looks amazing i love granola on yougert and ice cream yummmmmmm!!

By: Penny

Penny — Fri, 29 Jan 2010 01:12:38 +0000

Wonderful recipe! If you can find ‘cinnamon chips’ at the grocery store, they are wonderful in this treat.

By: stacy

stacy — Thu, 28 Jan 2010 02:18:29 +0000

I can’t wait to make it. It sounds so easy and looks SO YUMMY! Thank you for sharing!

By: Shelley

Shelley — Wed, 27 Jan 2010 22:54:18 +0000

Make sure to cook it good and long then! Let is cool before braking it up and you are sure to get some chunks in there!

By: Natalie Kay

Natalie Kay — Wed, 27 Jan 2010 22:21:57 +0000

I am a huge fan of granola and I’m happy to find a recipe that has ‘bunches’ of granola instead of only loose crumbs. I love the crunchy texture best. THANK YOU for sharing your family’s recipe!

By: Bree

Bree — Wed, 27 Jan 2010 22:10:34 +0000

Okay, like, YUMM. Thank you so much for sharing a favorite recipe with us.