Good Morning Blueberry Cake

29 Comments
posted on May 25, 2010 by  |  posted under Breakfast, Desserts, Recipes

Good Morning Blueberry Cake

Cold Cereal.  Instant Oatmeal.  Yogurt.  REPEAT! Blah. Blah. Blah. Blah! Tell me I am not the only one who gets in this breakfast rut?!

My husband often hints that he’d love something different, and THIS is always what he is hinting for.  On his Birthday, Father’s Day, or any special occasion, this is his breakfast of choice.  Just the other day he talked me in to making his favorite breakfast, and I decided it was about time I shared it.

Good Morning Blueberry Cake Basic Batter…

Add fresh blueberries {okay, okay, mine were frozen}…

Yes, you are going to have to work for this one a little… But it is going to be oh so worth it… {And YES, I used heart shaped baking dishes.  Give me a break.  This was for my husband…}
Bake patiently…
And start your day with one very happy family… {This wonderful cake is also perfect for a picnic treat at the park}

I love breakfast.  I think it’s my favorite meal of the day.  Have you tried the Best Ever Banana Muffin recipe yet?!

Good Morning Blueberry Cake

Good Morning Blueberry Cake

Ingredients

  • 1/2 cup butter
  • 2/3 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 2 egg whites
  • 1/4 cup white sugar
  • 2 cups fresh blueberries
  • 1 tablespoon all-purpose flour
  • 2 tablespoon white sugar
  • dash of cinnamon

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  2. Cream butter or margarine and 2/3 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
  3. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
  4. In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
  5. Bake for 50 minutes, or until cake tests done. {less time for smaller pans}
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http://www.howdoesshe.com/good-morning-blueberry-cake/

Good Morning Blueberry Cake

*This recipe was adapted from AllRecipes.com

Recipe Notes

* Sprinkle a little sugar on top of the cake batter before putting it in the oven.   Then again right before serving.  Delicious.

*The batter will be thick.

*Extra blueberries never hurt anyone.

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29 Comments
COMMENTS
  1. May 26th, 2010 at 1:06 am
    Diane {createdbydiane.blogspot.com} says:
    YUM!
    Blueberries are my favorite and oh in heart shapes, I LOVE them!
    .-= Diane {createdbydiane.blogspot.com}´s last blog ..Swag Bag =-.
  2. May 26th, 2010 at 4:08 am
    Lynn from For Love or Funny says:
    WOW. This is SO much better than cold cereal. I'll be over at 7am tomorrow....
    .-= Lynn from For Love or Funny´s last blog ..My husband doesn’t read my blog =-.
  3. May 26th, 2010 at 5:54 am
    Kim says:
    I so need to try this! I have been in a rut too! Had pizza this morning rofl... not the best choice!

    Kim @ http://frostmeblog.blogspot.com
    party inspiration
  4. May 26th, 2010 at 8:06 am
    Missy says:
    This looks so YUMMY! I could use some cake for breakfast every now and then!
  5. May 26th, 2010 at 8:26 am
    Amanda says:
    YUMMMMMM! These look delish -- I will definitely be making some!
    .-= Amanda´s last blog ..Transitions =-.
  6. May 26th, 2010 at 8:30 am
    michelle from 6 in the ctiy says:
    Looks delicious!
    .-= michelle from 6 in the ctiy´s last blog ..sex and the city in nyc =-.
  7. May 26th, 2010 at 8:50 am
    Melissa says:
    Oh, I see my son eyeing my computer right now seeing those big delicious blueberries on the screen. He LOVES blueberries! I've got to try this recipe. My hubby loves cranberry orange muffins for a treat. The recipe is on my blog if anyone wants it and you use frozen cranberries.
    .-= Melissa´s last blog ..Awesome Sunday School teachers! =-.
  8. May 26th, 2010 at 8:53 am
    Mia says:
    This looks SO yummy! Thank you for sharing! The banana muffins are on my list too!
    .-= Mia´s last blog ..CLIP ONLY as SEEN on The TomKat Studio Blog HOT PINK Rose Flower Hair clip Baby Infant Newborn Toddler Girls Teens Ladies =-.
  9. May 26th, 2010 at 9:04 am
    Philip @ RAOP says:
    I love the little heart bowls. The muffins look fabulous as well. I will have to talk my wife into trying them out. She does a little more baking then I do. At least a little more that is edible. :-) Thanks for the great recipe!!
    .-= Philip @ RAOP´s last blog ..Parenting Should be a Group Sport =-.
  10. May 26th, 2010 at 12:10 pm
    Valerie says:
    Those are just gorgeous! Definitely will try this recipe and I love the little heart shaped pans. Thanks for sharing!
    .-= Valerie´s last blog ..Lemon Cake (Swedish Visiting Cake) =-.
  11. May 26th, 2010 at 12:41 pm
    Erin Dietrich says:
    Ok, I know this is probably a super stupid question but what is considered "basic batter"?!?! Cooking is not my cup of tea! ;-) These look AMAZING that & I wanna try to make them! =)
    • May 26th, 2010 at 1:35 pm
      Shelley says:
      Oh that was just a description of the picture. Just follow the recipe at the bottom of the post and it will be delicious. It tells there how to make everything step by step. Sorry for the confusion. :)
      • May 26th, 2010 at 11:37 pm
        Erin Dietrich says:
        O ok great! =) Thanks! I probably should have noticed that! ;-) lol
  12. May 26th, 2010 at 3:12 pm
    DeAnna Wildman says:
    My daughter was just asking me to make a huckleberry cake this morning! How perfect! Can't wait to try it with some berries left from last season!
  13. May 26th, 2010 at 3:24 pm
    stacy says:
    I can't wait to try this recipe! I love blueberries!!! Thanks for sharing!
  14. May 26th, 2010 at 5:30 pm
    Maranda says:
    That looks amazing. I bookmarked it to make for Father's Day. Think I'll pick up a heart shaped tin too, it looks so nice.

    Thanks for sharing!
    .-= Maranda´s last blog ..Works For Me Wednesday: Organizing Bills =-.
  15. May 26th, 2010 at 7:38 pm
    Penny says:
    Mmmm..I want them Friday morning, okay?!!
  16. May 26th, 2010 at 11:24 pm
    Beverly says:
    What a yummy recipe! I can't wait to try it. We love everything blueberryish so this is perfect!
    .-= Beverly´s last blog ..Summer Flower Tote Bag =-.
  17. May 31st, 2010 at 9:47 am
    Al says:
    Yummy, I can almost taste them
    .-= Al´s last blog ..My First Giveaway =-.
  18. June 1st, 2010 at 2:43 pm
    Rani says:
    Man...those pictures are just mouthwatering!!! Thanks for the recipe! Love those heart ramikins! Please!Can you tell us where you got them?!
    .-= Rani´s last blog .. =-.
    • June 1st, 2010 at 2:47 pm
      Shelley says:
      Michaels! :) I think it was during V-day though. I scored them for $1 each.
  19. June 1st, 2010 at 8:17 pm
    Leanna says:
    Those look super yummy!!!
  20. June 2nd, 2010 at 7:14 am
    Amy says:
    Shelley
    I love all your recipes...can't wait to give this a try:)
  21. June 7th, 2010 at 8:43 pm
    CRAZYMOM says:
    ooohh! the blueberries here will soon be ripe. Can't wait to try this! Thanks!
    .-= CRAZYMOM´s last blog ..Family Photos =-.
  22. January 4th, 2011 at 7:24 pm
    Rachel says:
    SO adorable
  23. March 13th, 2011 at 8:54 pm
    Hannah says:
    Breakfast rut at our house too, only it's granola, toast, and maybe, MAYBE a limited amount of sugar cereal. And I don't like granola (yes, I know, bad example), so it's toast most days.
  24. December 5th, 2011 at 1:31 pm
    Ember says:
    Where did you get the heart shaped tins? I love them!!!
  25. February 20th, 2012 at 12:59 pm
    Ktday5 says:
    Made it in the 8x8 pan and it came out perfectly. Absolutely delicious. Thanks so much!!
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