Give your neighbors something totally unexpected… ice cream. And nothing’s better than America’s most popular flavor. Not into an icy treat in the winter? Moose Munch would also work with this tag idea: “Wishing you a Very Merry ChristMOOSE and a Happy New Year!”
Here’s a bonus recipe for my favorite Moose Munch recipe.
1 cup mini marshmallows
2-3 cups crushed pretzels
1 cup M&M’s
4 cups white chocolate
Cinnamon Sugar & Melted Semi-Sweet Chocolate for drizzling
1 batch Caramel Corn
1/8 tsp. kosher salt (optional)
Mix Marshmallows, M&Ms and pretzels with cooled caramel corn. Melt white chocolate. Pour over mixture mixing until completely coated. Spread on parchment covered cookie sheets. Lightly sprinkle with cinnamon sugar. Cool & drizzle with semi-sweet chocolate.
15 cups popped popcorn
1 cup brown sugar
1/2 cup butter
¼ cup corn syrup
½ tsp salt
½ tsp baking soda
Preheat oven to 200 degrees. In medium saucepan combine butter, sugar, corn syrup & salt. Heat on medium, stirring occasionally. When bubbles appear, cook for 5 more minutes without stirring. Remove from heat & stir in baking soda. Mix with popcorn until coated. Place on 2 greased cookie sheets. Cook for 1 hour turning every 15 minutes.