15 Minute Holiday Caramels!

55 Comments
posted on November 21, 2014 by  |  posted under Christmas, Desserts, Gift Giving, Recipes
15 minute Holiday Caramels
We all love easy, tasty, and QUICK gift ideas, right? Well, my Christmas is never complete without holiday caramels. Lucky for me, I have a fantastic friend/neighbor  who whips these up for me every year. When I asked her for the recipe, I couldn’t BELIEVE how easy they were to make, so I begged her to share the recipe with you gals. :) Trust us, it will make neighbor gifts a cinch this year. Take it from here, Jess!
One of my favorite things about the holidays is all the yummy treats.  As much as I love to indulge my sweet tooth with all this goodness, I’d rather spend my time out on adventures.  Enter my 15 minute caramels.  They’re smooth, buttery, and sweet and most important a piece of cake to whip up in a flash.
15 minute Holiday Caramels
Ingredients:
1 cup butter
1 cup brown sugar
1 cup sugar
1 cup corn syrup
1 can sweetened condensed milk
Large microwave safe glass bowl (at least 10 cup capacity)
Wax paper
Melt the butter in a large glass bowl.
15 minute Holiday Caramels
Add all ingredients except milk and stir well.
Add milk and stir.
15 minute Holiday Caramels
15 minute Holiday Caramels
Microwave on high for 13 minutes.  To be safe, put a plate under your bowl in case it starts to boil over.
15 minute Holiday Caramels
Remove from microwave and stir again.
15 minute Holiday Caramels
Pour hot caramel into a buttered 9×13 pan and allow to cool.
15 minute Holiday Caramels
Cut into 1″x1″ squares and wrap in wax paper.
15 minute Holiday Caramels
15 minute Holiday Caramels
Now you have some delicious treats with plenty of time left in the day.  These make perfect gifts. You’ll be the talk of the neighborhood, and it will only take you 15 minutes! That’s my kind of recipe.
15 minute Holiday Caramels
These caramels make perfect treats to take skiing, snowshoeing, sledding, or wherever winter takes you.  Throw them in your backpack and let your adventures begin!
15 minute Holiday Caramels

[print_this]

15 MINUTE HOLIDAY CARAMELS
Ingredients:
-1 cup butter
-1 cup brown sugar
-1 cup sugar
-1 cup corn syrup
-1 can sweetened condensed milk
-Large microwave safe glass bowl (at least 10 cup capacity)
-Wax paper
DIRECTIONS:
-Melt the butter in a large glass bowl.
-Add all ingredients except milk and stir well.
 -Add milk and stir.
-Microwave on high for 13 minutes.  To be safe, put a plate under your bowl in case it starts to boil over.
-Remove from microwave and stir again.
-Pour hot caramel into a buttered 9×13 pan and allow to cool.
-Cut into 1″x1″ squares and wrap in wax paper.

[/print_this]

15 minute Holiday Caramels
Jessica blogs over at Bring The Kids, where their motto is “proving your outdoor adventures don’t end when you have kids”.  She works hard to maintain her passion for the outdoors by bringing her 3 little kids along on her adventures.  
55 Comments
COMMENTS
  1. December 12th, 2012 at 6:06 am
    Heather - Chickabug says:
    Oh do these look good!! They are on my list of ideas for neighbor gifts FOR SURE : )
  2. December 12th, 2012 at 6:52 am
    Missy says:
    mmm. caramels. This is too easy NOT to try! Thanks for sharing!
  3. December 12th, 2012 at 8:02 am
    Lindsay says:
    Just made these can't wait for them to cool! Thanks for the awesome, easy and quick recipe!
  4. December 12th, 2012 at 8:10 am
    Suki says:
    Love this! I think I might need to try it tonight.
  5. December 12th, 2012 at 8:15 am
    Caley says:
    Oh my heavens...these look amazing. I'm a sucker for homemade caramels. I'm definitely going to have to try these! Thanks Alysha and Jessica! :)
  6. December 12th, 2012 at 8:36 am
    Bobbi says:
    Yum! And a recipe easy enough for me to attempt. I can not WAIT to make these today!
  7. December 12th, 2012 at 8:53 am
    Julie says:
    I've been looking for a recipe like this! Thank you!
  8. December 12th, 2012 at 9:12 am
    Shelley says:
    Easy!!! My type of recipe. ON my to do list this season :) Thanks Jess.
  9. December 12th, 2012 at 12:24 pm
    Kim says:
    Awesome! I've never tried caramels (even though they are my favorite to eat) but these sure look easy!
  10. December 12th, 2012 at 2:36 pm
    Heather says:
    I'm about to go bust some of these out. I've been wanting to make some caramels, but felt like it was going to be too hard. Thanks for sharing the microwave way!
  11. December 12th, 2012 at 4:43 pm
    Cathy smith says:
    Love to try these but wot is corn syrup?
    • December 13th, 2012 at 6:53 am
      Jessica says:
      It's usually sold near the maple syrup, and the big brand is KARO.
  12. December 12th, 2012 at 10:01 pm
    Pam says:
    Awesome recipe....just checking before I make it though. It has 1 cup of butter instead of 1 cube, right?
    • December 13th, 2012 at 6:54 am
      Jessica says:
      Yep, it's one cup, 2 cubes. Lots of butter, lots of sugar. That's why they're so yummy!
  13. December 13th, 2012 at 2:12 pm
    Alyssa says:
    What size can of sweetened condensed milk do you use?
    • January 3rd, 2013 at 8:20 pm
      Jessica says:
      It's an 8 oz can. I think it's the standard size
  14. December 14th, 2012 at 6:55 am
    Zoi says:
    They look fantastic! but I don't have a microwave ...is there any other way to make them? Thank you!
    • January 3rd, 2013 at 8:22 pm
      Jessica says:
      I've heard that you can do it on the stove top and just cook it until it reaches a soft ball stage. I've never tried it, but it should work.
  15. December 14th, 2012 at 10:12 am
    Ashley says:
    This is the best holiday gift! I love it.
  16. December 14th, 2012 at 1:12 pm
    Bobbi says:
    Made these last night and you weren't kidding! These were SO EASY to make and we love, love, love them! I love that you don't have to mess with a candy thermometer. Fantastic!
  17. December 16th, 2012 at 11:54 am
    Jamie A Pugh says:
    How long should it take them to harden and cool ? I'm getting worried that they won't turn out right?
    • December 16th, 2012 at 9:16 pm
      Jamie A Pugh says:
      I did something wrong...they never hardened. Maybe it was just too humid today or something.
  18. December 19th, 2012 at 6:15 am
    Dana j says:
    Is it light or dark corn syrup?
    • January 3rd, 2013 at 8:23 pm
      Jessica says:
      I use light
  19. December 19th, 2012 at 10:13 am
    Candice says:
    Thank you so much for this recipe!! It's just what I've been looking for. I can't wait to try it.
  20. December 19th, 2012 at 12:00 pm
    Sharon says:
    My 1st batch didn't turn out smooth and pretty looking--think my micro was too hot, but the 2nd batch looks really pretty. Tastes 1st batch and still tastes wonderful--hubby said those are his and the other one can be for the gift tins.
    • December 19th, 2012 at 12:51 pm
      Brandi s says:
      I was wondering what did you do different to make the second batch smoother? My first batch is cooling right now and is not smooth at all. I had to come back here and check the picture, mine looks like the picture of it in the bowl all bubbly.
      • January 3rd, 2013 at 8:24 pm
        Jessica says:
        Make sure you stir it really well after you cook it. That should help a lot!
  21. December 19th, 2012 at 1:11 pm
    Eileen says:
    Years ago I took a candy making class. And for the caramel filling we put a can of Bordens Condensed unopened, put in a pot and covered it with water. Brought it to a boil and let it then simmer for a couple of hours. Being sure the can was always covered with water. After a couple hours take out let cool, open tin and you had the best Mac Toffee. Sad they took the bars off the market.

    But this is way cheaper. Enjoy.
  22. December 20th, 2012 at 7:55 am
    Liz says:
    Hi. I made the Carmels and they came out very soft, almost like thick batter ..is that right?? Or what did I do wrong?? They taste yummy though.
    • January 3rd, 2013 at 8:26 pm
      Jessica says:
      Maybe you needed to cook longer? Not sure!
    • December 12th, 2013 at 10:32 pm
      Pam says:
      My finished caramel looks just like yours in the pan. It cut beautifully but.... comes out of the pan like soft taffy. It's cooled, what's up?
  23. December 20th, 2012 at 7:01 pm
    rani says:
    Just made these and they turned out great!! Perfect for gift giving!!! thanks for easy recipe! Will post pics soon on my blog!
  24. December 22nd, 2012 at 10:18 pm
    Jorrie says:
    So easy and yummy!!! Great for my wine and desert baskets I made for gifts. Thank you!
  25. December 23rd, 2012 at 6:36 pm
    Heidi says:
    I made these today, sprinkled a little chopped pecans on top ~ very yummy and easy !
  26. January 3rd, 2013 at 7:30 pm
    Kelli D says:
    Alysha, I was just wondering....what is the wattage of your microwave? Maybe some are having a problem with this because of the varying strengths of microwaves out there and the cooking time would have to be adjusted according to each one's microwave.

    A higher wattage requires less cooking time, a lower wattage requires longer cooking time to get the desired result in texture or the caramels will not firm up after cooling. Please try to remember to include the wattage of your microwave in your microwave recipes in the future so that we can make the proper adjustment and not waste ingredients/failed batches/money when making the recipe. Thanks for sharing!

    Thanks,
    Kelli
    • January 3rd, 2013 at 8:27 pm
      Jessica says:
      My microwave is 950 watts. Hope that helps!
  27. May 25th, 2013 at 10:09 pm
    Kara says:
    I had to make these. They turned out great, and they were so easy! Thanks for the recipe!
  28. August 1st, 2013 at 5:12 am
    Filomena says:
    Hi,
    This lovely and really easy, but corn syrup is not easy to find in Portugal. Any sugestions?
    Thanks for sharing! ;)
  29. November 3rd, 2013 at 11:16 am
    kimmiejo says:
    How long do these last? Can I make them in mid-November for Christmas gifts?
  30. December 12th, 2013 at 11:46 am
    Deana W. says:
    If I wanted to make them on the stove top how long would I cook it for? Caramels are my favorites!!!
  31. December 12th, 2013 at 7:09 pm
    Donna H. says:
    I am so making these in the morning! I have all the ingredients. Fast to make and I'm sure they are yummy! Thanks for sharing!!
  32. December 13th, 2013 at 12:08 am
    Paulina says:
    Can you use margarine, or do you have to use real butter?
  33. December 17th, 2013 at 7:19 pm
    Brenda says:
    I made these today for Christmas treats. I have a full sized microwave, and they came out perfect using the directions provided. I did use a 14oz can of condensed milk as that is what the one in the picture was. They are incredible and so easy! Ooey gooey yumminess! They turn out like the kind you can buy at the checkout counter in specialty stores; soft, chewy and absolutely delicious....not firm or hard in any way. They do take a while to cool enough to be manageable for cutting and wrapping, so be patient, stick them in the fridge for a while or do it the next day....they are well worth the wait! I found that when cutting them, because they do remain soft, it's easier to use a small spatula and just press down into them rather than pulling a knife through them because they just sort of smear. The good thing is that when you wrap them, you can shape them as well, so don't worry if they come out of the pan in mis-shapen chunks. It's all good in the end! :). Thank you so much for this wonderful recipe!
  34. December 19th, 2013 at 7:25 pm
    Crystal says:
    I wanted to post my experience just in case it helps anyone else. I made these tonight, and when I took them out the mixture was kind of gritty where it had separated while cooking. I stirred and stirred with little luck, because I remembered Jessica's comment about stirring well. It still looked pretty ugly, so I threw it. N the bowl of my kitchen aid mixer because I figured I didn't have much to lose at that point. I used the which attachment and worked it up to top speed for a minute or two. That worked like a charm! It all mixed smoothly together, and I had a pretty layer when I poured the mixture into the pan. Just be careful not to spill or touch the caramel because it's super hot. I accidentally stuck my finger in a bit on the edge of the bowl (and I had to handle the steel bowl with a towel to pour) and it burned a bit--nothing a little lavender oil couldn't fix, though.
  35. March 4th, 2014 at 7:26 am
    Marcia Thornton says:
    I was looking on your website for a caramel cake recipe (didn't find one), but I ran across this recipe. I made them, and they were fabulous. So easy, and wonderfully creamy and good. I will definitely make them again.
  36. November 13th, 2014 at 5:42 pm
    Bonnie says:
    what wattage is your microwave? Want to try this, but my microwave is 1250 watts. Any suggestions??
  37. November 15th, 2014 at 5:35 am
    Lura Biffar's says:
    Alysha,, do you use salted butter or unsalted?
  38. November 18th, 2014 at 10:53 am
    cortney says:
    I am wondering how long these will keep and if they can be frozen to keep them longer? I want to make these now for CHristmas but do not want them to go bad
  39. November 22nd, 2014 at 8:27 am
    Sharon Burtler says:
    the Carmels look delious
  40. December 18th, 2012 at 4:20 pm
    Lori says:
    salted or unsalted butter? I never know which one to use...
  41. January 3rd, 2013 at 8:29 pm
    Jessica says:
    I use salted butter but I really like the salty caramel taste. If you want more salt, sprinkle some sea salt on the caramels before they harden...heaven!
  42. December 19th, 2013 at 12:07 pm
    Monique says:
    If you are making half a batch, how long do you need to cook the caramel mix in the micro? I just made a half batch and it has cooled off but it is so hard! I can't even cut it! Does that mean I cooked it too long?
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