Caramel Dip

Caramel Dip

Caramel Dip

Believe me when I tell you, this dip is perfect for giving.  It is easy to make and everyone I have ever given it to LOVES it!  Pair it with something to dip in it or give it alone…just share it – you will be thanked!

For the recipe and tutorial, click here.

  • 14 Comments
    COMMENTS
    1. November 18th, 2010 at 3:07 pm
      Terri says:
      I love this sauce, made it for several teachers, put n mason jars, in a small basket with granny smith apple's and apple slicer, and small loaf of fresh apple bread, wrapped n cellophane and tied a big bow. For Christmas I will throw n a red dish towel and small ornament for my secret pal gift!
    2. November 19th, 2010 at 9:17 am
      Nesleirbag says:
      I don't know if anyone has noticed the color coordination of the cut apple and the bowl behind it. Just sayin', the photography on this blog is A-M-A-Z-I-N-G!
    3. November 19th, 2010 at 7:50 pm
      stacy says:
      I want to eat your photo is looks so good! What a simple and fun idea!
    4. July 18th, 2011 at 3:24 pm
      Sue says:
      How long can you keep the caramel sauce for? Does it freeze? Thank you.
      • August 14th, 2011 at 8:33 am
        Missy says:
        It keeps for a couple weeks in the fridge. I have not tried freezing it, it has never lated long enough!:)
    5. November 28th, 2011 at 10:10 am
      andria says:
      love this idea!
    6. November 28th, 2011 at 10:37 am
      Paige says:
      I made caramel sauces this past weekend. The recipe was similar to this one but used all white sugar. It is amazing...so good that you can just eat it with a spoon!
    7. November 28th, 2011 at 12:05 pm
      HilaryH says:
      We love this caramel sauce!
    8. December 1st, 2011 at 3:35 pm
      Dannielle says:
      if you wanted to poor this over some ice cream...could you heat it up....would it ruin it?? Thinkin' of making some...looks REALLY GOOD!!!
    9. December 13th, 2011 at 1:00 pm
      Jenny says:
      Can you can this recipe?
      • December 13th, 2011 at 1:22 pm
        Missy says:
        That is a good question...I am not sure. I have always just kept it in the fridge.
    10. December 17th, 2012 at 5:10 pm
      Kate says:
      How much does one of these recipes make? One pint, two pints, two quart, etc?? Thanks!
    11. December 20th, 2012 at 10:10 pm
      Meg says:
      Found these cute squaty jars for the caramel. Dip is absolutely divine and so easy ! Thanks ! I used them as teacher gifts packages with an apple and pretzels . Also, I browned the butter a little and "salted" the caramel. Mmmm
      • December 20th, 2012 at 11:57 pm
        Shelley says:
        That sounds amazing! I'll have to try that next time. Thanks for sharing.
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