Caramel Dip

Caramel Dip

Caramel Dip

Believe me when I tell you, this dip is perfect for giving.  It is easy to make and everyone I have ever given it to LOVES it!  Pair it with something to dip in it or give it alone…just share it – you will be thanked!

For the recipe and tutorial, click here.

14 Comments
COMMENTS
  1. November 18th, 2010 at 3:07 pm
    Terri says:
    I love this sauce, made it for several teachers, put n mason jars, in a small basket with granny smith apple's and apple slicer, and small loaf of fresh apple bread, wrapped n cellophane and tied a big bow. For Christmas I will throw n a red dish towel and small ornament for my secret pal gift!
  2. November 19th, 2010 at 9:17 am
    Nesleirbag says:
    I don't know if anyone has noticed the color coordination of the cut apple and the bowl behind it. Just sayin', the photography on this blog is A-M-A-Z-I-N-G!
  3. November 19th, 2010 at 7:50 pm
    stacy says:
    I want to eat your photo is looks so good! What a simple and fun idea!
  4. July 18th, 2011 at 3:24 pm
    Sue says:
    How long can you keep the caramel sauce for? Does it freeze? Thank you.
    • August 14th, 2011 at 8:33 am
      Missy says:
      It keeps for a couple weeks in the fridge. I have not tried freezing it, it has never lated long enough!:)
  5. November 28th, 2011 at 10:10 am
    andria says:
    love this idea!
  6. November 28th, 2011 at 10:37 am
    Paige says:
    I made caramel sauces this past weekend. The recipe was similar to this one but used all white sugar. It is amazing...so good that you can just eat it with a spoon!
  7. November 28th, 2011 at 12:05 pm
    HilaryH says:
    We love this caramel sauce!
  8. December 1st, 2011 at 3:35 pm
    Dannielle says:
    if you wanted to poor this over some ice cream...could you heat it up....would it ruin it?? Thinkin' of making some...looks REALLY GOOD!!!
  9. December 13th, 2011 at 1:00 pm
    Jenny says:
    Can you can this recipe?
    • December 13th, 2011 at 1:22 pm
      Missy says:
      That is a good question...I am not sure. I have always just kept it in the fridge.
  10. December 17th, 2012 at 5:10 pm
    Kate says:
    How much does one of these recipes make? One pint, two pints, two quart, etc?? Thanks!
  11. December 20th, 2012 at 10:10 pm
    Meg says:
    Found these cute squaty jars for the caramel. Dip is absolutely divine and so easy ! Thanks ! I used them as teacher gifts packages with an apple and pretzels . Also, I browned the butter a little and "salted" the caramel. Mmmm
    • December 20th, 2012 at 11:57 pm
      Shelley says:
      That sounds amazing! I'll have to try that next time. Thanks for sharing.
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